Billecart-Salmon Brut Reserve 1.5 liter Magnum; Mareuil-Sur-Ay, Champagne, France ($179.00 net). Also available in 750ml ($69.99 net)
This cuvée presents a theme of harmony and balance through slowly rising bubbles and a persistently plentiful mousse. It is blended from three different years and sourced from the best sites within Champagne. A distinctly youthful style of precise intensity with an ethereal charm of delicately textured white orchard fruit. A showstopper for any celebration! Pairing: Crab spiced with ginger and a creamy courgette sauce
Veuve Clicquot "La Grande Dame" Brut 2015; Reims, Champagne, France ($199.95 net)
Celebrate the finest with Veuve Clicquot’s prestigious ‘La Grande Dame’. Made primarily from Pinot Noir grapes, it offers a refined blend of fresh fruit notes, such as white peach and citrus, along with rich, toasty brioche and subtle almond undertones. It offers an elegant structure, balanced acidity, and persistent finish. Pairing: Luxurious yet accessible for celebratory occasions, it is an excellent match for seafood, such as lobster, shrimp or richer fare like creamy risotto
Gusbourne Brut Reserve 2019; Kent, England ($84.99)
English sparkling wine is quickly becoming one of the most exciting trends in the wine world, and Gusbourne is leading the way! With its cool climate and limestone-rich soils—similar to those in Champagne—this stunning wine offers a refreshing, complex profile. Expect lively notes of lemon, delicate apricot, and a subtle richness from brioche and toasted almonds. Its crisp acidity and refined bubbles make it a perfect choice for those seeking an exceptional sparkling wine to elevate their end-of-year celebrations. Pairing: Smoked salmon canapés or a charcuterie board with fine prosciutto and aged cheddar
Krug Grande Cuvée 171ème Edition; Reims, Champagne, France ($269.00 net)
‘Cuvée 171ème’ is an epitome of craftsmanship, this blend of over 120 wines embodies complexity and harmony. It showcases a balance of rich, toasty flavors with notes of citrus, baked bread, and honeyed fruit. The wine’s fine bubbles and long finish highlight its depth and refinement. Pairing: Seafood like lobster or scallops, as well as charcuterie; particularly aged meats like prosciutto aged comté or brie
Taittinger "Comtes de Champagne" Blanc de Blancs Grand Cru 2011; Reims, Champagne, France ($229.00 net)
"Comtes de Champagne" is a refined and elegant Champagne, made exclusively from Chardonnay grapes sourced from the finest Grand Cru vineyards. The 2011 vintage showcases bright citrus notes, complemented by delicate floral aromas and a hint of toasted brioche. With its creamy texture, fine bubbles, and vibrant acidity, it presents a truly luxurious expression of Chardonnay. Pairing: Light, creamy dishes such as lobster bisque, fresh crab, or a delicate chicken in a lemon butter sauce.
Dom Perignon Brut 2013; Epernay, Champagne, France ($279.00 net)
For those looking to make their celebrations unforgettable, Dom Pérignon Brut 2013 is the ultimate expression of sophistication! A complex profile of ripe fruit, toasted brioche, and subtle hints of almonds and spices. Its vibrant acidity and fine bubbles provide a refreshing structure, while a creamy texture adds depth and elegance. The wine's balanced richness and long finish showcase Dom Pérignon's signature style—luxurious, harmonious, and built to age gracefully. Pairing: Great for the delicate flavors of sashimi, caviar, or soft cheeses like Brie or Comté
Ameztoi Hijo de Rubentis Cuvee Rosé 2017 1.5 liter Magnum; Getariako Txakolina, Spain ($79.99). Also available in 750ml ($39.99)
Celebrate the season with Hijo de Rubentis, a vibrant and refreshing sparkling wine from the Basque Country, made primarily from the indigenous Hondarrabi Beltza grape. This rosé offers delicate flavors of red berries, citrus, and a hint of minerality, balanced by its signature crisp acidity and lively effervescence. The texture is unique and playful, while its freshness and light body make it a perfect expression of the coastal terroir. Pairing: Ideal for casual sipping or tasty seafood dishes!
This cuvée presents a theme of harmony and balance through slowly rising bubbles and a persistently plentiful mousse. It is blended from three different years and sourced from the best sites within Champagne. A distinctly youthful style of precise intensity with an ethereal charm of delicately textured white orchard fruit. A showstopper for any celebration! Pairing: Crab spiced with ginger and a creamy courgette sauce
Veuve Clicquot "La Grande Dame" Brut 2015; Reims, Champagne, France ($199.95 net)
Celebrate the finest with Veuve Clicquot’s prestigious ‘La Grande Dame’. Made primarily from Pinot Noir grapes, it offers a refined blend of fresh fruit notes, such as white peach and citrus, along with rich, toasty brioche and subtle almond undertones. It offers an elegant structure, balanced acidity, and persistent finish. Pairing: Luxurious yet accessible for celebratory occasions, it is an excellent match for seafood, such as lobster, shrimp or richer fare like creamy risotto
Gusbourne Brut Reserve 2019; Kent, England ($84.99)
English sparkling wine is quickly becoming one of the most exciting trends in the wine world, and Gusbourne is leading the way! With its cool climate and limestone-rich soils—similar to those in Champagne—this stunning wine offers a refreshing, complex profile. Expect lively notes of lemon, delicate apricot, and a subtle richness from brioche and toasted almonds. Its crisp acidity and refined bubbles make it a perfect choice for those seeking an exceptional sparkling wine to elevate their end-of-year celebrations. Pairing: Smoked salmon canapés or a charcuterie board with fine prosciutto and aged cheddar
Krug Grande Cuvée 171ème Edition; Reims, Champagne, France ($269.00 net)
‘Cuvée 171ème’ is an epitome of craftsmanship, this blend of over 120 wines embodies complexity and harmony. It showcases a balance of rich, toasty flavors with notes of citrus, baked bread, and honeyed fruit. The wine’s fine bubbles and long finish highlight its depth and refinement. Pairing: Seafood like lobster or scallops, as well as charcuterie; particularly aged meats like prosciutto aged comté or brie
Taittinger "Comtes de Champagne" Blanc de Blancs Grand Cru 2011; Reims, Champagne, France ($229.00 net)
"Comtes de Champagne" is a refined and elegant Champagne, made exclusively from Chardonnay grapes sourced from the finest Grand Cru vineyards. The 2011 vintage showcases bright citrus notes, complemented by delicate floral aromas and a hint of toasted brioche. With its creamy texture, fine bubbles, and vibrant acidity, it presents a truly luxurious expression of Chardonnay. Pairing: Light, creamy dishes such as lobster bisque, fresh crab, or a delicate chicken in a lemon butter sauce.
Dom Perignon Brut 2013; Epernay, Champagne, France ($279.00 net)
For those looking to make their celebrations unforgettable, Dom Pérignon Brut 2013 is the ultimate expression of sophistication! A complex profile of ripe fruit, toasted brioche, and subtle hints of almonds and spices. Its vibrant acidity and fine bubbles provide a refreshing structure, while a creamy texture adds depth and elegance. The wine's balanced richness and long finish showcase Dom Pérignon's signature style—luxurious, harmonious, and built to age gracefully. Pairing: Great for the delicate flavors of sashimi, caviar, or soft cheeses like Brie or Comté
Ameztoi Hijo de Rubentis Cuvee Rosé 2017 1.5 liter Magnum; Getariako Txakolina, Spain ($79.99). Also available in 750ml ($39.99)
Celebrate the season with Hijo de Rubentis, a vibrant and refreshing sparkling wine from the Basque Country, made primarily from the indigenous Hondarrabi Beltza grape. This rosé offers delicate flavors of red berries, citrus, and a hint of minerality, balanced by its signature crisp acidity and lively effervescence. The texture is unique and playful, while its freshness and light body make it a perfect expression of the coastal terroir. Pairing: Ideal for casual sipping or tasty seafood dishes!
Jean-Luc Joillot Crémant Brut; Rully, Côte Chalonnaise, Burgundy, France ($32.99)
Ring in the New Year with the lively and vibrant Jean-Luc Joillot Crémant Brut! This crémant offers an extraordinary value, aged at least 18 months on the lees with yeasty nuances usually reserved for true Champagne! It is a structured blend of 70% Pinot Noir and 30% Chardonnay with a big creamy mousse and bright apple fruit. Pairing: Aperitif, salad, shellfish, fresh fruit, spicy foods
Also available in half bottles for $21.99.
Ameztoi 'Unicus' Brut Nature 2016; Guipúzcoa, País Vasco, Spain ($39.99)
Celebrate with Ameztoi’s signature style of low-alcohol, refreshing acidity, and delicate bubbles. It is produced from old-vine Hondarrabi Zuri located in some of the best positions. This unique cuvée combines subtlety with freshness, while 6yrs. of lees-aging provides honey tones. Pairing: Perfect for those who enjoy an elegant, crisp toast! Try with seafood appetizers and savory tapas
Roebuck Estate 'Classic Cuvee' Brut; West Sussex, England ($59.99)
Toast to something special this year with Roebuck Estate’s classic English cuvée, crafted from the Champagne grape trio. It offers a harmony of fresh aromatics with a lingering depth and richness on the palate. Delicate, yet crunchy bubbles with yellow and red baked apples and stone fruits layered with a biscuity richness. Yum Pairing: Temaki sushi (hand rolls) with your favorite ingredients; ikura would be great!
Diebolt-Vallois 'Tradition' Extra Brut MV; Côte des Blancs, Champagne ($47.99)
A standout in any celebratory spread, this grower Champagne offers balanced orchard fruit aromas and the subtle richness of lees aging. It is a balanced blend of Chardonnay, Pinot Noir, and Pinot Meunier. It offers an exceptionally crowd-pleasing profile at 6 g/l with softly finessed orchard fruit aromatics. Pairing: Perfect as an aperitif or smoked salmon, tempura dishes, and certainly sushi
Champagne Le MesnilLe Brut; Mensil-Sur-Oger, Côte des Blancs, Champagne ($59.99)
Le Mesnil produces cuvées exclusively from the exceptional terroir of Le Mensil-Sur-Oger—known for Chardonnay. It is a wonderful introduction to the finesse and ethereal minerality of Grand Cru Champagne. The profile is an ideal balance of mouthwatering fruit, bright acidity, nuanced lees aging and finishes with fine bubbles. Pairing: Ideal for any elevated meal or occasion, from aperitif to dessert
André Clouet 'Dream Vintage' Brut 2016; Bouzy, Champagne, France ($75.99)
For a luxurious New Year’s Eve, enjoy André Clouet’s 2016 'Dream Vintage'. A 100% Chardonnay cuvée from the chalkiest parcels of Grand Cru sites. It is a well-balanced wine accurately representing the vintage and age! Pairing: A variety of tapas matching with both rich and light flavored dishes.
Ring in the New Year with the lively and vibrant Jean-Luc Joillot Crémant Brut! This crémant offers an extraordinary value, aged at least 18 months on the lees with yeasty nuances usually reserved for true Champagne! It is a structured blend of 70% Pinot Noir and 30% Chardonnay with a big creamy mousse and bright apple fruit. Pairing: Aperitif, salad, shellfish, fresh fruit, spicy foods
Also available in half bottles for $21.99.
Ameztoi 'Unicus' Brut Nature 2016; Guipúzcoa, País Vasco, Spain ($39.99)
Celebrate with Ameztoi’s signature style of low-alcohol, refreshing acidity, and delicate bubbles. It is produced from old-vine Hondarrabi Zuri located in some of the best positions. This unique cuvée combines subtlety with freshness, while 6yrs. of lees-aging provides honey tones. Pairing: Perfect for those who enjoy an elegant, crisp toast! Try with seafood appetizers and savory tapas
Roebuck Estate 'Classic Cuvee' Brut; West Sussex, England ($59.99)
Toast to something special this year with Roebuck Estate’s classic English cuvée, crafted from the Champagne grape trio. It offers a harmony of fresh aromatics with a lingering depth and richness on the palate. Delicate, yet crunchy bubbles with yellow and red baked apples and stone fruits layered with a biscuity richness. Yum Pairing: Temaki sushi (hand rolls) with your favorite ingredients; ikura would be great!
Diebolt-Vallois 'Tradition' Extra Brut MV; Côte des Blancs, Champagne ($47.99)
A standout in any celebratory spread, this grower Champagne offers balanced orchard fruit aromas and the subtle richness of lees aging. It is a balanced blend of Chardonnay, Pinot Noir, and Pinot Meunier. It offers an exceptionally crowd-pleasing profile at 6 g/l with softly finessed orchard fruit aromatics. Pairing: Perfect as an aperitif or smoked salmon, tempura dishes, and certainly sushi
Champagne Le MesnilLe Brut; Mensil-Sur-Oger, Côte des Blancs, Champagne ($59.99)
Le Mesnil produces cuvées exclusively from the exceptional terroir of Le Mensil-Sur-Oger—known for Chardonnay. It is a wonderful introduction to the finesse and ethereal minerality of Grand Cru Champagne. The profile is an ideal balance of mouthwatering fruit, bright acidity, nuanced lees aging and finishes with fine bubbles. Pairing: Ideal for any elevated meal or occasion, from aperitif to dessert
André Clouet 'Dream Vintage' Brut 2016; Bouzy, Champagne, France ($75.99)
For a luxurious New Year’s Eve, enjoy André Clouet’s 2016 'Dream Vintage'. A 100% Chardonnay cuvée from the chalkiest parcels of Grand Cru sites. It is a well-balanced wine accurately representing the vintage and age! Pairing: A variety of tapas matching with both rich and light flavored dishes.
Juvé & Camps Cava Brut Rosé; Penedès, Spain ($23.99)
Juvé & Camps’ flagship rosé is an ideal bubbly for festive occasions! It is made from 100% Pinot Noir with only 5g/l of dosage. It showcases Pinot Noir fruit in its purest form with a lush freshness throughout the palate. A harmonious and lively profile displaying aromas of cherries and strawberries, hints of honey, toast, and floral notes with a fine and energetic mousse. Pairing: Iberian pork, egg and cheese pasta dishes, cherry tomato focaccia with Spanish olives
Ruinart Rosé Brut; Reims, Champagne ($105.00 net)
Ruinart Rosé Brut makes any occasion feel luxurious! It is an elegant Champagne known for its harmonious blend of Pinot Noir and Chardonnay grapes. It offers vibrant aromas of red fruits like raspberry and strawberry, complemented by subtle floral notes and a touch of citrus. The wine’s fine bubbles and creamy texture are balanced by a crisp, refreshing acidity. Delicate yet complex with hints of brioche and spice - a refined choice for any occasion. Pairing: Shrimp or grilled salmon, appetizers with smoked salmon, soft cheeses like Brie or goat cheese
Cantina della Volta Lambrusco di Sorbara Rosé; Modena, Emilia-Romagna, Italy ($39.99)
This sparkling Italian rosé is the perfect light, refreshing wine for any festive occasion or casual celebration. It is produced through the traditional Champagne method from the elusive Sorbara grape known for producing the lightest, most delicate, floral Lambruscos! A beautiful pale pink envelopes the glass with delicate bubbles and a bouquet of wild red fruit. Bright and vigorously acidic - accommodative for many dishes. Pairing: Charcuterie board or a dozen oysters—especially broiled
Billecart Brut Rosé; Mareuil-Sur-Ay, Champagne ($109.00 net)
This cuvée radiates elegance and provides a reference point amongst rosé Champagne. It is always gracious and the perfect hostess. The color is a radiant pale pink bestowed with graceful effervescence. Subtle aromatics of dried red berries and citrus zest lead into a smooth and harmonious palate of biscuits, cream and essence of strawberry. Pairing: Fillet of wild salmon or a carpaccio of langoustines
Steininger Cabernet Sauvignon Rosé Sekt 2021; Kamptal, Austria ($32.99)
Steininger Cabernet Rosé Sekt makes the perfect toast for any occasion - a sparkling wine embodying elegance and sophistication. The acidity is bright while the creamy texture adds depth and complexity. It is delicately coppery pink with beautiful rose petal aromas, pinpoint bubbles, soft black cherry/red currant fruit with savory spice and a long mouth-filling finish. Pairing: Smoked salmon, creamy cheeses or frittatas
Marie Copinet 'Caractére' NV Brut Rosé; Montgenost, Vallée de la Marne, Champagne ($55.99)
Also available in 375ml half bottles ($29.99 net)
Celebrate the season with Marie Copinet’s 'Caractére Rosé’! It is an invigorating cuvee uniquely fermented in a stainless egg with 36 mo. of lees aging. The attractive color does not disappoint with a lively cascade of flavorful red currant and raspberry. Full in style with aggressive bubbles at 5g/l. A relaxed bouquet of fruit skin and fresh basil. The soft texture and playful profile make it a delightful choice for any celebration! Pairing: Crab and avocado eggs benedict – yum!
Juvé & Camps’ flagship rosé is an ideal bubbly for festive occasions! It is made from 100% Pinot Noir with only 5g/l of dosage. It showcases Pinot Noir fruit in its purest form with a lush freshness throughout the palate. A harmonious and lively profile displaying aromas of cherries and strawberries, hints of honey, toast, and floral notes with a fine and energetic mousse. Pairing: Iberian pork, egg and cheese pasta dishes, cherry tomato focaccia with Spanish olives
Ruinart Rosé Brut; Reims, Champagne ($105.00 net)
Ruinart Rosé Brut makes any occasion feel luxurious! It is an elegant Champagne known for its harmonious blend of Pinot Noir and Chardonnay grapes. It offers vibrant aromas of red fruits like raspberry and strawberry, complemented by subtle floral notes and a touch of citrus. The wine’s fine bubbles and creamy texture are balanced by a crisp, refreshing acidity. Delicate yet complex with hints of brioche and spice - a refined choice for any occasion. Pairing: Shrimp or grilled salmon, appetizers with smoked salmon, soft cheeses like Brie or goat cheese
Cantina della Volta Lambrusco di Sorbara Rosé; Modena, Emilia-Romagna, Italy ($39.99)
This sparkling Italian rosé is the perfect light, refreshing wine for any festive occasion or casual celebration. It is produced through the traditional Champagne method from the elusive Sorbara grape known for producing the lightest, most delicate, floral Lambruscos! A beautiful pale pink envelopes the glass with delicate bubbles and a bouquet of wild red fruit. Bright and vigorously acidic - accommodative for many dishes. Pairing: Charcuterie board or a dozen oysters—especially broiled
Billecart Brut Rosé; Mareuil-Sur-Ay, Champagne ($109.00 net)
This cuvée radiates elegance and provides a reference point amongst rosé Champagne. It is always gracious and the perfect hostess. The color is a radiant pale pink bestowed with graceful effervescence. Subtle aromatics of dried red berries and citrus zest lead into a smooth and harmonious palate of biscuits, cream and essence of strawberry. Pairing: Fillet of wild salmon or a carpaccio of langoustines
Steininger Cabernet Sauvignon Rosé Sekt 2021; Kamptal, Austria ($32.99)
Steininger Cabernet Rosé Sekt makes the perfect toast for any occasion - a sparkling wine embodying elegance and sophistication. The acidity is bright while the creamy texture adds depth and complexity. It is delicately coppery pink with beautiful rose petal aromas, pinpoint bubbles, soft black cherry/red currant fruit with savory spice and a long mouth-filling finish. Pairing: Smoked salmon, creamy cheeses or frittatas
Marie Copinet 'Caractére' NV Brut Rosé; Montgenost, Vallée de la Marne, Champagne ($55.99)
Also available in 375ml half bottles ($29.99 net)
Celebrate the season with Marie Copinet’s 'Caractére Rosé’! It is an invigorating cuvee uniquely fermented in a stainless egg with 36 mo. of lees aging. The attractive color does not disappoint with a lively cascade of flavorful red currant and raspberry. Full in style with aggressive bubbles at 5g/l. A relaxed bouquet of fruit skin and fresh basil. The soft texture and playful profile make it a delightful choice for any celebration! Pairing: Crab and avocado eggs benedict – yum!